Chef Chan's
Private Dine

Chef Chan's .
Cantonese Cuisine

Chef Chan’s Private Dine brings colonial charm to fine Cantonese cuisine under the stewardship of Resident Chef Wong Hong Loong. The restaurant’s colonial setting sets the stage for a delightful gastronomical experience. Step into a colonial bungalow at Scotts Road, a fitting home for Chef Chan’s antique-laden restaurant.

Inside, the ambience borrows from the regality of China’s noblemen of old, dining amidst a setting cordoned off with traditional partitions and lavished with sideboards laden with Chinese figurines, carvings, art-deco porcelain vases and ancient calligraphy hanging scrolls.

The Chef

Chef
Wong Hong Loong

Entrusted with keeping up the good name of the restaurant, Chef Wong breathes new life into the restaurant’s classics with his triple threat mastery of Chinese cuisine. He is adept at working the hot wok, wielding the roast in skewer. He learned the skills from the man himself, being a direct disciple of Chef Chan, and together with his abled assistants today, continues to churn out a wide repertoire of dishes, including, of course, the signature Chef Chan’s Famous Crispy Roast Chicken.

An expert in Cantonese cuisine, Chef Wong carved a name for himself with his own signature dish of Steamed Empurau Fish, a rare and expensive delicacy of the most expensive fish in the world that is highly sought after by his loyal customers. Armed with more than 20 years of experience cooking for VIPs who include government ministers, foreign dignitaries and famous personalities, Chef Wong is also a skilled observer of fine dining etiquette and the soft art of pampering his guests through impeccable dining experiences.

Our Menu

Each exquisite dish is brimming with rich flavours from our careful selection of using the freshest ingredients, with flavours from our careful selection of using the freshest ingredients.

Visit Us

35 Scotts Road, Singapore 228227
Call: +65 9649 1083
Email: enquiry@thehouseofindocafe.com

Lunch: 12pm-3pm (Last Seating:2pm)
Dinner: 6pm – 10:30pm (Last Seating: 9pm)
Closed on Mondays