About INDOCAFÉ Peranakan Dining
An iconic sanctuary of inner wonders
Peranakan food is the delicious result of painstaking preparation of the freshest ingredients using traditional methods enhanced by aromatic spices and served with appetising condiments.
Based on the meticulous adherence to age old recipes, the dishes that come from the kitchen of INDOCAFÉ – delight the palate with their classic taste.
About Our Chef
Chef
Heng Eng Ho
With over 20 years of experience under his belt, Penang-born Chef Ho is a humble food maestro that constantly seeks to reinvent the way Peranakan cuisines, and its rich culture, can be preserved and enjoyed by all.
He had the privilege to be mentored under various talented chefs during the early days of his career, and that helped to shape his distinct style of combining different elements into his culinary creations.
Awards & Accolades
MICHELIN Bib Gourmand 2019-2025
Wine & Dine Singapore Top Restaurant 2018-2020
Ctrip Gourmet List 2018
World Gourmet Summit 2017
Epicurean Star Award 2016
Signature Kueh Pie Tee
Starter
3 in 1 Starter
Starter
Sotong Masak Hitam
Main
Nyonya Chap Chye
Main
Ikan Sambal Bunga Kantan
Main
Itek Tim
Main
Babi Ponteh
Main
Dry Laksa
Main
Kueh Salat
Dessert
