Chef Chan's
Private Dine

Entrusted with keeping up the good name of the restaurant, Chef Wong breathes new life into the restaurant’s classics with his triple threat mastery of Chinese cuisine. He is adept at working the hot wok, wielding the roast in skewer. He learned the skills from the man himself, being a direct disciple of Chef Chan, and together with his abled assistants today, continues to churn out a wide repertoire of dishes, including, of course, the signature Chef Chan’s Famous Crispy Roast Chicken.

An expert in Cantonese cuisine, Chef Wong carved a name for himself with his own signature dish of Steamed Empurau Fish, a rare and expensive delicacy of the most expensive fish in the world that is highly sought after by his loyal customers. Armed with more than 20 years of experience cooking for VIPs who include government ministers, foreign dignitaries and famous personalities, Chef Wong is also a skilled observer of fine dining etiquette and the soft art of pampering his guests through impeccable dining experiences.