About INDOCAFÉ Peranakan Dining
An iconic sanctuary of inner wonders
Peranakan food is the delicious result of painstaking preparation of the freshest ingredients using traditional methods enhanced by aromatic spices and served with appetising condiments.
Based on the meticulous adherence to age old recipes, the dishes that come from the kitchen of INDOCAFÉ – delight the palate with their classic taste.
About Our Chef
Chef
Heng Eng Ho
With over 20 years of experience under his belt, Penang-born Chef Ho is a humble food maestro that constantly seeks to reinvent the way Peranakan cuisines, and its rich culture, can be preserved and enjoyed by all.
He had the privilege to be mentored under various talented chefs during the early days of his career, and that helped to shape his distinct style of combining different elements into his culinary creations.