About INDOCAFÉ Peranakan Dining

An iconic sanctuary of inner wonders

Peranakan food is the delicious result of painstaking preparation of the freshest ingredients using traditional methods enhanced by aromatic spices and served with appetising condiments.

Based on the meticulous adherence to age old recipes, the dishes that come from the kitchen of INDOCAFÉ – delight the palate with their classic taste.

About Our Chef

Heng Eng Ho

With over 20 years of experience under his belt, Penang-born Chef Ho is a humble food maestro that constantly seeks to reinvent the way Peranakan cuisines, and its rich culture, can be preserved and enjoyed by all.

He had the privilege to be mentored under various talented chefs during the early days of his career, and that helped to shape his distinct style of combining different elements into his culinary creations.

Awards & Accolades

MICHELIN Bib Gourmand 2019-2023

Wine & Dine Singapore Top Restaurant 2018-2020

Ctrip Gourmet List 2018

World Gourmet Summit 2017

Epicurean Star Award 2016